✦ LIBER ✦

Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing

✍ Scribed by Amaya Albalat; Sebastian G. Gornik; William Mullen; Alan Crozier; Robert J. A. Atkinson; Graham H. Coombs; Douglas M. Neil

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of temperature on the bacteri

✍ S.G. Gornik; A. Albalat; H. Macpherson; H. Birkbeck; D.M. Neil 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 551 KB

The effects of the metal ions Mn2+ and C

✍ J. M. Holmes; A.-S. Gräns; D. M. Neil; S. P. Baden 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 187 KB

Microbial spoilage analysis and its effe

✍ Ioannis S. Boziaris; Aikaterini Kordila; Christos Neofitou 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 781 KB

The effects ofIn Vivoexposure to cadmium

✍ M. Canli; R. M. Stagg 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 731 KB

The effect of irradiation dose and stora

✍ E.M. Stewart; M.H. Stevenson; R. Gray 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 378 KB