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The effect of temperature on enzyme activity during the fermentation phase of black tea manufacture

โœ Scribed by John B. Cloughley


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
252 KB
Volume
31
Category
Article
ISSN
0022-5142

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Effect of rpoS gene knockout on the meta
โœ Mahbuba Rahman; Mohammad Rubayet Hasan; Takahiro Oba; Kazuyuki Shimizu ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 293 KB ๐Ÿ‘ 2 views

## Abstract The RNA polymerase sigma factor, encoded by __rpo__S gene, controls the expression of a large number of genes in __Escherichia coli__ under stress conditions. The present study investigated the growth characteristics and metabolic pathways of __rpo__S gene knockout mutant of __E. coli__