✦ LIBER ✦
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea
✍ Scribed by Qiuping Wang; Chunxiu Peng; Jiashun Gong
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 238 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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