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Effect of the withering process on volatile compound formation during black tea manufacture

✍ Scribed by Tadakazu Takeo

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
214 KB
Volume
35
Category
Article
ISSN
0022-5142

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Influence of pre-cure freezing on the pr
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams
✍ Trinidad PΓ©rez-Palacios; Jorge Ruiz; Diana MartΓ­n; RaΓΊl Grau; Teresa Antequera πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 126 KB

## Abstract **BACKGROUND:** This work was designed to study the effect of pre‐cure freezing of raw thighs from Iberian pigs on the profile of volatile compounds during the processing of hams. **RESULTS:** Generation of volatile compounds during Iberian ham processing was similar in both pre‐cure f