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The effect of supercooling on crystallization of cocoa butter-vegetable oil blends

✍ Scribed by David Pérez-Martínez; C. Alvarez-Salas; J. A. Morales-Rueda; J. F. Toro-Vazquez; M. Charó-Alonso; E. Dibildox-Alvarado

Book ID: 107490854
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 835 KB
Volume: 82
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-005-1096-z

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