✦ LIBER ✦

Effect of Cocoa Butter Structure on Oil Migration

✍ Scribed by Fatemeh Maleky; Kathryn L. McCarthy; Michael J. McCarthy; Alejandro G. Marangoni

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Antibloom Fat Migration from a

✍ Smith, Kevin W.; Zand, Imroʼt; Talbot, Geoff 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 280 KB

Glyceride structure of cocoa butter

✍ G. K. Chacko; E. G. Ferking 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 114 KB

The effect of supercooling on crystalliz

✍ David Pérez-Martínez; C. Alvarez-Salas; J. A. Morales-Rueda; J. F. Toro-Vazquez; 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 835 KB

Glyceride structure of vegetable oils by

✍ C. R. Scholfield; H. J. Dutton 📂 Article 📅 1959 🏛 Springer-Verlag 🌐 English ⚖ 531 KB

Effect of the Addition of a Cocoa Butter

✍ Ozan Nazım Çiftçi; Bolesław Kowalski; Fahrettin Göğüş; Sibel Fadıloğlu 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 299 KB

Effect of liquid fat on melting point an

✍ N. V. Lovegren; M. S. Gray; R. O. Feuge 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 551 KB