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The effect of substrate on the radiation resistance of yeasts isolated from sausage meat

✍ Scribed by J.-A. McCarthy; A.P. Damoglou

Book ID: 111190184
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 370 KB
Volume: 22
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1996.tb01113.x

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