The Isolation of Antibiotic-Resistant Sa
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White, David G.; Zhao, Shaohua; Sudler, Robert; Ayers, Sherry; Friedman, Sharon;
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Article
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2001
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Massachusetts Medical Society
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English
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Background Salmonella is a leading cause of food- borne illness. The emergence of antimicrobial-resistant salmonella is associated with the use of antibiotics in animals raised for food; resistant bacteria can be transmitted to humans through foods, particularly those of animal origin. We identified