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Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats

โœ Scribed by Chen, S.; Zhao, S.; White, D. G.; Schroeder, C. M.; Lu, R.; Yang, H.; McDermott, P. F.; Ayers, S.; Meng, J.


Book ID
121810601
Publisher
American Society for Microbiology
Year
2004
Tongue
English
Weight
173 KB
Volume
70
Category
Article
ISSN
0099-2240

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The Isolation of Antibiotic-Resistant Sa
โœ White, David G.; Zhao, Shaohua; Sudler, Robert; Ayers, Sherry; Friedman, Sharon; ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Massachusetts Medical Society ๐ŸŒ English โš– 173 KB

Background Salmonella is a leading cause of food- borne illness. The emergence of antimicrobial-resistant salmonella is associated with the use of antibiotics in animals raised for food; resistant bacteria can be transmitted to humans through foods, particularly those of animal origin. We identified