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The effect of storage time on textural and crumb grain characteristics of sourdough wheat bread

✍ Scribed by Peter Crowley; Tilman J. Schober; Charmaine I. Clarke; Elke K. Arendt

Publisher: Springer
Year: 2002
Tongue: English
Weight: 72 KB
Volume: 214
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0500-7

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