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The effect of storage temperature on quality and decay percentage of ‘Pairi’ and ‘Taimour’ mango fruits

✍ Scribed by Aziz, A.B.Abou; El-Nabawy, S.M.; Wahab, F.K.Abdel; Abdel-Kader, A.S.


Book ID
123333688
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
419 KB
Volume
5
Category
Article
ISSN
0304-4238

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