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The effect of storage conditions on the permeability of porcine buccal mucosa

✍ Scribed by Jaehwi Lee; Sang Kil Lww; Young Wook Choi

Book ID
118296146
Publisher
Springer
Year
2002
Tongue
English
Weight
318 KB
Volume
25
Category
Article
ISSN
0253-6269

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The effect of various in vitro condition
The effect of various in vitro conditions on the permeability characteristics of the buccal mucosa
✍ Joseph A. Nicolazzo; Barry L. Reed; Barrie C. Finnin πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 267 KB

The effect of various in vitro conditions on the permeability characteristics of the buccal mucosa was assessed using caffeine (CAF) and estradiol (E(2)) as model hydrophilic and lipophilic markers, respectively. The permeation of CAF and E(2) through porcine buccal mucosa was determined in modified