The effect of various in vitro conditions on the permeability characteristics of the buccal mucosa was assessed using caffeine (CAF) and estradiol (E(2)) as model hydrophilic and lipophilic markers, respectively. The permeation of CAF and E(2) through porcine buccal mucosa was determined in modified
The effect of storage conditions on the permeability of porcine buccal mucosa
β Scribed by Jaehwi Lee; Sang Kil Lww; Young Wook Choi
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 23 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0253-6269
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