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The Effect of Sodium Azide on Basic and Induced Thermotolerance inSaccharomyces cerevisiae

✍ Scribed by E. I. Rachenko; E. G. Rikhvanov; N. N. Varakina; T. M. Rusaleva; G. B. Borovskii; V. K. Voinikov

No coin nor oath required. For personal study only.

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