The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods

✍ Scribed by M.J.A. den Hertog-Meischke; M. Vada-Kovács; F.J.M. Smulders

• Book ID: 117497123
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 653 KB
• Volume: 46
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00012-0