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Effects of test conditions on the water holding capacity of meat by a centrifugal method

✍ Scribed by M. Zhang; G.S. Mittal; S. Barbut

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of simulated transport of fre

✍ M.J.A. den Hertog-Meischke; M. Vada-Kovács; F.J.M. Smulders 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 653 KB

OPTIMUM CONDITIONS FOR DETERMINING WATER

✍ M. ZHANG; G.S. MITTAL; S. BARBUT 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

The Effect of Broiler Breast Meat Color

✍ Qiao, M.; Fletcher, D. L.; Smith, D. P.; Northcutt, J. K. 📂 Article 📅 2001 🏛 Poultry Science Association 🌐 English ⚖ 78 KB

Contribution to improving the meat water

✍ JoséM. Zamorano; Marcial Gambaruto 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 754 KB

Two reading techniques of the filter pap

✍ Barge, M.T.; Destefanis, G.; Toscano, G.Pagano; Brugiapaglia, A. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 280 KB

The effect of various types of poultry p

✍ Mustafa Karakaya; Cemalettin Saricoban; Mustafa T. Yilmaz 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 120 KB