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The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition

✍ Scribed by Urszula Gawlik-Dziki; Dariusz Dziki; Barbara Baraniak; Rufa Lin


Book ID
116726342
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
295 KB
Volume
42
Category
Article
ISSN
1096-1127

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