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Enhancement Effect Study of Some Organic Acids on the Calcium Availability of Vegetables: Application of the Dynamic in Vitro Simulated Gastrointestinal Digestion Method with Continuous-Flow Dialysis

✍ Scribed by Shiowatana, Juwadee; Purawatt, Sopon; Sottimai, Upsorn; Taebunpakul, Sutthinun; Siripinyanond, Atitaya


Book ID
118263718
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
272 KB
Volume
54
Category
Article
ISSN
0021-8561

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