✦ LIBER ✦

The effect of several gaseous environments on the multiplication of organisms isolated from vacuum-packaged beef

✍ Scribed by JANE P. SUTHERLAND; J. T. PATTERSON; P.A. GIBBS; J. G. MURRAY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF DEGREE OF VACUUM AND LENGTH OF

✍ S. C. SEIDEMAN; C. VANDERZANT; G. C. SMITH; M. O. HANNA; Z. L. CARPENTER 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 663 KB

EFFECT OF DEGREE OF VACUUM AND LENGTH OF

✍ S. C. SEIDEMAN; Z. L. CARPENTER; G. C. SMITH; K. E. HOKE 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

Effect of Slaughter-Dressing, Fabricatio

✍ S.K. CHANDRAN; J.W. SAVELL; D.B. GRIFFIN; C. VANDERZANT 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 425 KB

Effects of Gas Atmosphere, Storage Tempe

✍ D.S. BENTLEY; J.O. REAGAN; M.F. MILLER 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB

Sporicidal effect of disinfectants on Ba

✍ M.C. Te Giffel; R.R. Beumer; W.F. Van Dam; B.A. Slaghuis; F.M. Rombouts 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 664 KB

Effect of baicalin and octreotide on the

✍ Xiping Zhang; Guanghua Feng; Jun Jiang; Hua Tian; Li Chen; Yang Cai; Yuemin Shou 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 592 KB