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The Effect of Selected Anions of Potassium Salts on the Gel Strength of Carrageenan High in the Kappa Fraction

โœ Scribed by MARY E. ZABIK; PEARL J. ALDRICH


Book ID
108797208
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
483 KB
Volume
30
Category
Article
ISSN
0022-1147

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