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The Effect of Selected Anions of Potassium Salts on the Viscosities of Lambda-Carrageenan Dispersions

โœ Scribed by MARY E. ZABIK; PEARL J. ALDRICH


Book ID
108797093
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
584 KB
Volume
30
Category
Article
ISSN
0022-1147

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