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The effect of sample dimensions on the cleaving of meat in the objective assessment of tenderness

✍ Scribed by C. L. DAVEY; K. V. GILBERT

Book ID: 108798843
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 468 KB
Volume: 4
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1969.tb01492.x

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