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The Relation of Force to Sample Dimensions in Objective Measurement of Tenderness of Poultry Meat

✍ Scribed by M. F. POOL; A. A. KLOSE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of sample dimensions on the c

✍ C. L. DAVEY; K. V. GILBERT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB

STUDIES IN MEAT TENDERNESS. 9. The Tende

✍ SUZANNE E. McCRAE; CHERIE G. SECCOMBE; B. B. MARSH; W. A. CARSE 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 703 KB

Experiments relating to the measurement

✍ D. W. Collinson 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 262 KB

MAGNA CARTAThe Great CharterPreamble

📂 Fiction 🌐 English ⚖ 11 KB 👁 18 views