๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

โœ Scribed by B. B. MARSH; N. G. LEET


Book ID
108797301
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
926 KB
Volume
31
Category
Article
ISSN
0022-1147

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