𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of rapeseed oil on the thyroid function of rats

✍ Scribed by Niemi, Ulla -Maija ;Roine, Paavo


Publisher
Springer
Year
1960
Tongue
English
Weight
468 KB
Volume
1
Category
Article
ISSN
1436-6215

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The effect of squalene on the thermostab
✍ MaΕ‚ecka, M. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 259 KB πŸ‘ 1 views

The effect was studied of squalene added in the amount from 0.10 to 1.0% on the therniostability of rapeseed oil during heating at 170Β°C with changes in the content of unsaturated fatty acids, polar compounds, peroxides and values of dynamic viscosity as the basis for conclusion. Under the condition

Effect of refining on the nutritional va
✍ Santosh P. Lall; Stanley J. Slinger πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 555 KB

## Abstract Experiments were conducted to examine the effect of refining upon the energy utilisation from high erucic acid rapeseed oil, low erucic acid rapeseed oil, maize oil, soya bean oil and herring oil. When fed to chicks and rats, refined high erucic acid rapeseed oils were markedly lower i

Biochemical and toxicological studies on
✍ Badawy, I. H. ;Atta, B. ;Ahmed, W. M. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 603 KB

Rats were fed on diets containing rapeseed oil, either containing low or high erucic acid content as well as the hydrogenated ones for 6 weeks. Body weight gain. biochcmical and pathological parameters were investigated. The data showed high body weight gain for rats fed diets containing low erucic

Effect of Erucic Acid on the Polymorphis
✍ Cossement, M. ;Michaux, M. ;Lognay, G. ;Gibon, V. ;Deroanne, C. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons βš– 296 KB πŸ‘ 1 views

## By M. C o s s e m e n t , M. M i c h a u x , G. L o g n a y , I ? G i b o n and C. D e r o a n n e * The polymorphism of rapeseed oils with high and low erucic acid content was investigated using differential scanning calorimetry and X-ray diffraction. Both oils were hydrogenated to various iod