The effect was studied of squalene added in the amount from 0.10 to 1.0% on the therniostability of rapeseed oil during heating at 170°C with changes in the content of unsaturated fatty acids, polar compounds, peroxides and values of dynamic viscosity as the basis for conclusion. Under the condition
Effect of ultrasound on the properties of the rapeseed oil—monoethanolamine system
✍ Scribed by T. V. Dmitrieva; L. A. Sirovatka; V. I. Bortnitskii
- Publisher
- Springer US
- Year
- 2004
- Tongue
- English
- Weight
- 51 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0009-3092
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