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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

✍ Scribed by Andrés, S.; Huerga, L.; Mateo, J.; Tejido, M.L.; Bodas, R.; Morán, L.; Prieto, N.; Rotolo, L.; Giráldez, F.J.

No coin nor oath required. For personal study only.

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