✦ LIBER ✦
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
✍ Scribed by Andrés, S.; Tejido, M.L.; Bodas, R.; Morán, L.; Prieto, N.; Blanco, C.; Giráldez, F.J.
- Book ID
- 119323725
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 337 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
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