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The effect of protein contaminants on the crystallization of turkey egg white lysozyme

✍ Scribed by Chantal Abergel; Marie P. Nesa; Juan C. Fontecilla-Camps

Book ID: 103168646
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 794 KB
Volume: 110
Category: Article
ISSN: 0022-0248
DOI: 10.1016/0022-0248(91)90860-8

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