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The effect of processing operations on the total sulphur content in rapeseed oil

โœ Scribed by I. Ahmad; A. Ali


Book ID
112823664
Publisher
Springer-Verlag
Year
1980
Tongue
English
Weight
208 KB
Volume
57
Category
Article
ISSN
0003-021X

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The X-RF method according to Schnug and Haneklaus has become a widely used method for the determination of the total glucosinolate content in rapeseed. This contribution deals with the calibration of the method by means of the standard reference rapeseed materials SUPdied bv the Commission of the Eu