𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of processing on the antinutrient content of rapeseed

✍ Scribed by G. Roger Fenwick; E. Ann Spinks; Andrew P. Wilkinson; Robert K. Heaney; Maurice A. Legoy

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
527 KB
Volume
37
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of Processing on Certain Antinutr
Effect of Processing on Certain Antinutrients in Bambara Groundnut (Vigna subterranea) Cotyledons
✍ Barimalaa, Iminabo S; Anoghalu, Sussan C πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 168 KB

Cotyledons of two Nigerian varieties of bambara groundnut were analysed for trypsin inhibitor activity (TIA) and polyphenols after whole beans had, in each case, been cold-soaked, hot-soaked, cold-soaked/germinated and dehulled. Another portion of beans was fermented after they had been coldsoaked,

The Reduction of Glucosinolate and Sinap
The Reduction of Glucosinolate and Sinapine Contents under Industrial Processing of Rapeseed
✍ DΓ§browski, K. J. ;Rutkowski, A. ;Manimanna, S. G. ;Rowicka, A. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons βš– 363 KB

## w s k i , S . G. M a n i m a n n a a n d A . R o w i c k a + The glucosinolate and sinapine contents in industrially processed samples including seed, conditioned flakes, expeller press cake, solvent extracted meal and toasted meal of high glucosinolate (HG) and double low (DL) rapeseed were de