✦ LIBER ✦

The Effect of Processing and Storage on the Retention of Ascorbic Acid in Ontario Vegetables

✍ Scribed by Russell, J.M.; Podrozny, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF REFRIGERATION ON RETENTION OF

✍ MARIE ZEPPLIN; C. A. ELVEHJEM 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

Effects of Blanching on the Retention of

✍ Wagner, J. R.; Strong, F. M.; Elvehjem, C. A. 📂 Article 📅 1947 🏛 American Chemical Society ⚖ 543 KB

THE EFFECT OF AN INDIVIDUAL QUICK BLANCH

✍ DANIEL B. CUMMING; ROBERT STARK; KATHERINE A. SANFORD 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 378 KB

EFFECT OF STORAGE TEMPERATURE ON RETENTI

✍ WM. EVENDEN; GEO. L. MARSH 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 622 KB

Proximate composition and mineral conten

✍ T. C. Mosha; R. D. Pace; S. Adeyeye; K. Mtebe; H. Laswai 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 625 KB

STUDIES ON THE RETENTION OF ASCORBIC ACI

✍ M. C. MALAKAR; S. N. BANERJEE 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 123 KB