✦ LIBER ✦

STUDIES ON THE RETENTION OF ASCORBIC ACID DURING BLANCHING OF SOME INDIAN VEGETABLES

✍ Scribed by M. C. MALAKAR; S. N. BANERJEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF REFRIGERATION ON RETENTION OF

✍ MARIE ZEPPLIN; C. A. ELVEHJEM 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

Effects of wilting, blanching and storag

✍ Maurice A. Akpapunam 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 189 KB

Effect of Surface Freezing on Ascorbic A

✍ RAÚL L. GARROTE; ENRIQUE R. SILVA; RICARDO A. BERTONE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 219 KB

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON

✍ HANS PLATENIUS; JOSEPHINE BROWN JONES 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 472 KB

Misting Effects on Ascorbic Acid Retenti

✍ M.M. BARTH; A.K. PERRY; S.J. SCHMIDT; B.P. KLEIN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 430 KB

Changes in the ascorbic acid content of

✍ K. Oteng-Gyang; J.I. Mbachu 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 408 KB