Glucose-limited, continuous cultures (dilution rate 0.1 h-1) of Streptococcus bovis JB1 fermented glucose at a rate of 3.9 mumol mg protein-1 h-1 and produced acetate, formate and ethanol. Based on a maximum ATP yield of 32 cells/mol ATP (Stouthamer 1973) and 3 ATP/glucose, the theoretical glucose c
β¦ LIBER β¦
The effect of pH on the growth and metabolism ofStreptococcus bovisin continuous culture
β Scribed by Finlayson, Heather J.
- Book ID
- 114735471
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1986
- Tongue
- English
- Weight
- 621 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8847
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
A re-assessment of bacterial growth effi
β
James B. Russell
π
Article
π
1991
π
Springer
π
English
β 752 KB
A NOTE ON THE GROWTH OFSTREPTOCOCCUS BOV
β
MEDREK, T. F. ;BARNES, ELLA M.
π
Article
π
1958
π
Wiley (Blackwell Publishing)
π
English
β 67 KB
The effect of temperature and pH on the
β
Stephen G. Farrand; Colin W. Jones; John D. Linton; Richard J. Stephenson
π
Article
π
1983
π
Springer
π
English
β 862 KB
The molar yield coefficients (Y gl ...... Yo2) of glucose-limited continuous cultures of the thermoacidophile Bacillus acidocaldarius have been measured as a function of dilution rate as well as over a range of temperature and pH (51~ to 64~ pH2.8-5.5) at a fixed dilution rate of approximately 0.t h
The Effect of Variation in pH on the Hea
β
White, Helen R.
π
Article
π
1963
π
Wiley (Blackwell Publishing)
π
English
β 469 KB
Effect of dilution rate, ph and temperat
β
K. LΓvanskΓ½
π
Article
π
1981
π
Springer Netherlands
π
English
β 251 KB
Effect of external pH on the growth of S
β
I. Olivero; C. Ruiz-Macias; A. Chordi; J. M. Peinado
π
Article
π
1982
π
John Wiley and Sons
π
English
β 197 KB
π 2 views