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Effect of dilution rate, ph and temperature on the growth ofChlorella kessleriin a continuous autotrophic culture

✍ Scribed by K. Lívanský

Book ID
112940604
Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
251 KB
Volume
26
Category
Article
ISSN
0015-5632

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✍ Stephen G. Farrand; Colin W. Jones; John D. Linton; Richard J. Stephenson 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 862 KB

The molar yield coefficients (Y gl ...... Yo2) of glucose-limited continuous cultures of the thermoacidophile Bacillus acidocaldarius have been measured as a function of dilution rate as well as over a range of temperature and pH (51~ to 64~ pH2.8-5.5) at a fixed dilution rate of approximately 0.t h