𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of packaging conditions on the quality of minimally processed celeriac flakes

✍ Scribed by E. Radziejewska-Kubzdela; J. Czapski; K. Czaczyk

Book ID
116485477
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
165 KB
Volume
18
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of cut-type on quality of minimal
Effect of cut-type on quality of minimally processed papaya
✍ A Carla SJ ArgaΓ±osa; M Filomena J Raposo; Paula CM Teixeira; Alcina MMB Morais πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 167 KB

## Abstract **BACKGROUND:** This research was undertaken to study the effects of different cut‐types (cube, parallelepiped, cylinder and sphere) on the quality and shelf‐life of papaya cv. Sunrise Solo. Physicochemical analyses were carried out during 10 days of storage at 4 Β°C to determine colour,