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The effect of oxygen concentration on oxidative deterioration in heated high-oleic safflower oil

✍ Scribed by Mariko Fujisaki; Satoshi Mohri; Yasushi Endo; Kenshiro Fujimoto

Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 595 KB
Volume: 77
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-000-0037-1

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