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Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

✍ Scribed by Jesús Ortega-García; Nohemi Gámez-Meza; Juan Antonio Noriega-Rodriguez; Olmo Dennis-Quiñonez; Hugo Sergio García-Galindo; Jesús Ofelia Angulo-Guerrero; Luis Angel Medina-Juárez

Publisher
Springer
Year
2006
Tongue
English
Weight
209 KB
Volume
223
Category
Article
ISSN
0044-3026

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📜 SIMILAR VOLUMES

Changes of the tocopherol and fatty acid
Changes of the tocopherol and fatty acid contents in rapeseed oil during refining
✍ Marek Gogolewski; Malgorzata Nogala-Kalucka; Mariusz Szeliga 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 44 KB 👁 3 views

## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu