The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

✍ Scribed by Taghvaei, Mostafa; Jafari, Seid Mahdi; Mahoonak, Alireza Sadeghi; Nikoo, Alireza Mehregan; Rahmanian, Neda; Hajitabar, Javad; Meshginfar, Nasim

• Book ID: 121474493
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 948 KB
• Volume: 56
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.11.009