The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion
β Scribed by Chen, Min; Li, Bo
- Book ID
- 122420149
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 836 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1466-8564
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Table 2 Effect of bacterial treatment on the removal of organic sulphur from a coal (Baragoloi-5 ft seam) Sample Original coal <240 BSS Unsterile coal treated under same conditions without adding the bacteria (control sample) Sterilizeda coal without adding bacteria (control sample) Sterilizeda coal
The effects of alcohols on local protein structure have been simulated using computational approaches and model peptides. Molecular simulations were carried out on a 7-residue peptide created in both an extended conformation and an β£-helix to explore alcohol-induced changes in peptide structure. It