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Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model

✍ Scribed by Hur, Sun Jin; Lee, Seung Yuan; Lee, Seung Jae


Book ID
125376260
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
763 KB
Volume
7
Category
Article
ISSN
1935-5130

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