Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel,Mytilus edulis

✍ Scribed by Won-Kyo Jung; Niranjan Rajapakse; Se-Kwon Kim

• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 177 KB
• Volume: 220
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-004-1074-3