Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis

✍ Scribed by Jae-Young Je; Pyo-Jam Park; Hee-Guk Byun; Won-Kyo Jung; Se-Kwon Kim

• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 329 KB
• Volume: 96
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2005.01.001