✦ LIBER ✦

The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid ( Illex coindetii )

✍ Scribed by Bouletis, Achilleas D.; Arvanitoyannis, Ioannis S.; Hadjichristodoulou, Christos; Neofitou, Christos; Sakkomitrou, Maria; Kolokythopoulou, Foteini

Book ID: 126954332
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 716 KB
Volume: 49
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12286

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory, microbiological, physical and c

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

✍ Paulo Vaz-Pires; Pedro Seixas; Micaela Mota; Judite Lapa-Guimarães; Jana Pickova 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Modified Atmosphere Packaging of “Napole

Modified Atmosphere Packaging of “Napoleon” Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality

✍ Okan Esturk; Zehra Ayhan; Mehmet Ali Ustunel 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 355 KB

Effect of irradiation and modified atmos

Effect of irradiation and modified atmosphere packaging on the microbiological and sensory quality of pork stored at refrigeration temperatures

✍ IRENE R. GRANT; MARGARET F. PATTERSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 751 KB

Combined effect of irradiation and modif

Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes

✍ Eirini Chouliara; Anastasia Badeka; Ioannis Savvaidis; Michael G. Kontominas 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 490 KB

Effect of modified atmosphere packaging

Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: “Cecina de león”

✍ Begoña Rubio; Beatriz Martínez; Consuelo González-Fernández; Ma Dolores García-C 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 150 KB

EFFECT OF PRETREATMENTS AND PROCESSING C

EFFECT OF PRETREATMENTS AND PROCESSING CONDITIONS ON THE CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF GARLIC PASTE

✍ D.T. CONSTENLA; J.E. LOZANO 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB