𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

✍ Scribed by Paulo Vaz-Pires; Pedro Seixas; Micaela Mota; Judite Lapa-Guimarães; Jana Pickova; Andreia Lindo; Teresa Silva


Book ID
116726202
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
329 KB
Volume
41
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES