Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

✍ Scribed by Paulo Vaz-Pires; Pedro Seixas; Micaela Mota; Judite Lapa-Guimarães; Jana Pickova; Andreia Lindo; Teresa Silva

• Book ID: 116726202
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 329 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.10.003