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The Effect of Microwave Heating on Vitamins B 1 and E, and Linoleic and Linolenic Acids, and Immunoglobulins in Human Milk

✍ Scribed by Ovesen, L.; Jakobsen, J.; Leth, T.; Reinholdt, J.


Book ID
120407364
Publisher
Informa plc
Year
1996
Tongue
English
Weight
601 KB
Volume
47
Category
Article
ISSN
0963-7486

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