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The effect of magnesium and phosphate on mycological fat formation from sweet potatoes

✍ Scribed by Naguib, Kaiser ;Yassa, Ekbal S.


Publisher
Springer-Verlag
Year
1974
Weight
448 KB
Volume
52
Category
Article
ISSN
0027-5530

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Sweet potato (Zpomoea batatas) is a good source of carbohydrates and carotene [3,5], and contains a This work is an attempt to evaluate the changes of proteins, minerals, sugars, starch, ascorbic acid and relative low amount of protein, minerals [7] and ascorbic acid [6]. carotenoids during boiling