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The effect of long-continued storage at low temperature on the vitamin-A content of eggs

✍ Scribed by D. Breese Jones; Joseph C. Murphy; Otto Moeller

Publisher: Elsevier Science
Year: 1925
Tongue: English
Weight: 124 KB
Volume: 199
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(25)90376-6

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