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The effect of liquorice extract-containing starch gel on the amount and microbial composition of plaque

✍ Scribed by E. Söderling; S. Karjalainen; M. Lille; J. Maukonen; M. Saarela; K. Autio


Publisher
Springer
Year
2006
Tongue
English
Weight
211 KB
Volume
10
Category
Article
ISSN
1432-6981

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Potato tubers (cv Maris Piper) were grown at 10, 16, 20 and 25 °C in constant-environment chambers until maturity, whereupon the starches were extracted and subjected to rigorous chemical and physical analysis. The structure of the amylopectin molecules from the different starches postdebranching wi