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The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice (Glycyrrhiza glabra L)

✍ Scribed by Mahfouz Al-Bachir; George Lahham

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
101 KB
Volume
83
Category
Article
ISSN
0022-5142

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## Abstract **Backround** The present study evaluated the quality of raw peanuts and pistachio nuts as a function of irradiation dose in order to determine dose levels causing minimal undesirable changes to these products. Physico‐chemical (colour, peroxide value, hexanal content, fatty acid compos